Policies

Placing an Order

Catering Orders Must be placed with Corporate Chefs at www.JacksonLaboratories.Catertrax.com.

Advanced Ordering Time Requirements

Corporate Chefs requires a 24-hour notice for all cold food functions i.e. coffee breaks, deli lunches.

Corporate Chefs will respond to last minute function needs to the best of our abilities.

Corporate Chefs requests a 48-72-hour notice on all hot food functions.

Special Charges

All functions are priced for daytime service.

A labor charge will be added on functions that take place after normal operating hours Monday – Friday after 3:00 p.m.

Prices do not include State Meal Tax.

We accept Master Card, Visa and American Express.

Policies:

Allergens - Before placing your order, please inform us if a person in your party has a food allergy.

We will respond to last minute function needs to the best of our abilities. All last-minute requests are subject to substitutions.

These menus are offered as suggestions in planning your food selections. We would be happy to assist you in tailoring a menu to suit your specific needs.

Jackson Catering at Corporate Chefs

Bar Harbor Phone Number: (207) 288-6465
Highseas Phone Number: (207) 288-1029
Farmington JGM Phone Number: (860) 837-2372